Results
ANDRIANI SPA
Padiglione Hall 7 - Stand 7.Q10
Andriani SpA Societá Benefit and B Corp, the Apulian business specialized in gluten-free pasta that has positioned itself as leader of the innovation food industry, making sustainability the core feature of its growth. Andriani is the leading partner of the largest sustainable pulse supply...
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ANTAAR&S SPA
Padiglione Hall 7 - Stand 7.R35
An Italian family owned company, founded in 1987, specialized in the study and production of high quality DRY READY MEALS (pastas, risottos, soups, etc.) that combine exclusive recipes with premium quality ingredients and a high level service. A wide range of recipes in pouch and in cup, ready in...
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B.M. GASTRONOMIA
Padiglione Hall 1 - Stand 1.E89
Production of fresh and natural food specialties, including appetizers, first courses, main courses based on meat and fish, sauces, arancini siciliani, side dishes, Genoese pesto, and semi-finished products. Ideal for large-scale retail kitchens, these products are ready to be seasoned, cooked, or...
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BIOALIMENTA SRL
Padiglione Hall 1 - Stand 1.F38
Bioalimenta, based in Fara San Martino, Italy, specializes in Gluten-Free pasta and potato gnocchi. Using high-quality raw materials and pure spring water, it honors Italian tradition. With a dedicated facility, Bioalimenta produces over 70 pasta shapes and gnocchi, serving its brand and various...
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COMPAGNIA ALIMENTARE ITALIANA SPA
Padiglione Hall 1 - Stand 1.E13
A family company that started more than 100 years ago in a splendid valley, where mountains of Lazio and Abruzzo merge, creating a unique green reserve, where agriculture and culture have always been florid since times that go beyond romans. Beginning with Nicandro Mantova in 1905, generation...
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DE MATTEIS AGROALIMENTARE SPA - PASTA ARMANDO
Padiglione Hall 1 - Stand 1.E87
Pasta Armando is the premium brand of the De Matteis pasta manufacturer, that distinguishes for its high-quality pasta, produced with 100% Italian wheat from the Armando supply chain. The respect for the raw material, for those who cultivate it, and for the land is the core value of the Brand,...
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FARMO SPA
Padiglione Hall 1 - Stand 1.F68
FARMO - Italian Gluten Free Manufacturer of Innovative Healthy Food: Gluten Free Pasta, Legume Pasta, High Protein Pasta, Mac and Cheese, Baking and Pancake Mixes, Cookies, Crackers, Toddler Snacks.
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FONTANETO SRL
Padiglione Hall 7 - Stand 7.Q14
Fontaneto srl founded in 1988 Fontaneto’s family is still today leader in the sector of fresh egg pasta and filled fresh pasta. The family has been producing a wide range of products for Italian and foreign customers for generations. Fontaneto works to be chosen by those who want to offer to...
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FOOD4LIFE SRL
Padiglione Hall 1 - Stand 1.E77
Food4Life offers a wide selection of instant ready meals in convenient environmentally friendly paper cups. Classic instant Italian pasta and risotto recipes, Gluten free Instant Pasta, as well as legume pasta cups with a selection of multiethnic recipes. Instant high protein pasta cups and...
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GRUPPO MILO SPA
Padiglione Hall 1 - Stand 1.E47
Gruppo Milo, a family-owned company with roots dating back to 1870 in Bitonto, Puglia (Italy), has evolved from producing extra virgin olive oil to specializing in high-quality pasta and bakery products since 1994. Today, the company blends tradition with innovation across three state-of-the-art...
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IL PASTAIO SPA
Padiglione Hall 1 - Stand 1.E35
presentation We have been a benchmark in the world of private label food since 1983, because we combine great quality and constant innovation at the service of large-scale retail trade along with the most demanding consumers. A steady commitment, which today becomes even more important thanks...
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INDUSTRIA ALIMENTARE FERRARO SRL
Padiglione Hall 1 - Stand 1.E61
Industria Alimentare Ferraro – “Your Right Partner for Egg Pasta” Egg pasta is the most genuine and authentic Italian gastronomic expression. A tradition that has conquered the world. The history of Industria Alimentare Ferraro was born in the heart of Europe, in Italy, north of Venice, a...
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MOLITORIA UMBRA
Padiglione Hall 1 - Stand 1.E53
Molitoria Umbra is an Italian milling company with over 65 years of experience in serving the most prominent pasta factories and bakery factories in Italy and Europe. Our product range, whether organic or conventional, includes Semolina (for pasta and bakery goods), Specialty Grain Flours...
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PAGANI INDUSTRIE ALIMENTARI
Padiglione Hall 1 - Stand 1.F84
Our company, located in Vimercate, just a few kilometers from Milan, has specialized for decades in the production of long-shelf-life tortellini and ravioli. We prepare our filled pasta in a state-of-the-art production facility, combining modern technologies with ancient traditional recipes....
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PASTA D'ALBA SRL
Padiglione Hall 1 - Stand 1.F92
Pasta d'Alba is a family-run artisan pasta maker in northern Italy. We craft organic pasta in two labs: one for traditional recipes, and one certified gluten-free. We also offer baby food pasta and private label options, with a focus on quality, flexibility, and detail.
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PASTA LENSI S.R.L.
Padiglione Hall 1 - Stand 1.F28
Pasta Lensi production began a century ago in Vinci. Since the beginning Pasta Lensi has combined ancient tradition with industrial technology. Today, a state of the art facility and certified processes guarantee the highest quality pasta and most efficient manufacturing, to offer a wide...
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PASTA NATURA SRL
Padiglione Hall 1 - Stand 1.F18
‘Directly from the seed to your table’ Pasta Natura’s slogan: production of Italian supply chain products with naturally gluten free ingredients. Our gluten free pasta is born from the passion of the good food of the Italian culinary tradition and from the desire to discover new tastes. The...
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PASTIFICIO ANTONIO PALLANTE SRL
Padiglione Hall 1 - Stand 1.F74
Pastificio Antonio Pallante Srl is among the top ten major Italian manufacturers of pasta since four generations, producing in an ultramodern factory in Caserta - about 300 tons per day - combining the best tradition of Italian pasta making with the finest raw materials and high technology. We...
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PASTIFICIO F.LLI CELLINO SPA
Padiglione Hall 1 - Stand 1.F56
The story of the Cellino Group begins in 1955 in Sanluri, in Marmilla, the ancient granary of Italy. For three generations, the Cellino family has carried forward Sardinia’s tradition of cereal cultivation and milling. Today, they oversee the entire production chain through the Simec mill, the...
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PASTIFICIO NOVARESE MARIO SRL
Padiglione Hall 1 - Stand 1.F52
For over 50 years in Montorio Veronese, we have been crafting fresh filled pasta, ravioli, and tortellini, staying true to traditional Italian recipes. We use only the finest, carefully selected raw ingredients, such as eggs from free-range hens, pasta made from 100% Italian grains, and premium...
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SURGITAL SPA
Padiglione Hall 7 - Stand 7.R23
Surgital® started as a small fresh pasta artisan workshop, and have now become a leader in the HO RE CA and Large Retail sector. Our range of brands and recipes is wide and diversified: from premium products with DOP ingredients for haute cuisine, to sauces in nuggets and quick-cook pasta for...
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TIPICO SRL
Padiglione Hall 1 - Stand 1.F06
Tipico is a family run business, who believe that offering healthy products with few and simple ingredients is the winning strategy to meet modern consumers. “To be simple is extraordinary” such a motto comes from the ‘50s when the first of the three generations of the Masini family started...
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BABY FOOD PASTA
At Pasta d’Alba, we are committed to promoting healthy nutrition from the very first stages of life. Our latest addition is a dedicated baby food pasta line, designed specifically to meet the...
Italia
CENTOVENTICINQUE
We are glad to introduce the first single-portion fresh pasta line, designed to meet the needs of modern households. A revolutionary format created specifically for single-person households,...
Italia
Classic Gnocchi
The recipe of our Classic Gnocchi represents the authenticity and taste of the origins. A traditional option that evokes the family cuisine, characterized by ancient and genuine flavors. With or...
Italia
DRY PASTA
Casa Milo dry pasta is made from top-quality durum wheat semolina, processed using traditional methods to ensure perfect texture and ideal cooking results. We offer a wide range of pasta types,...
Italia
DURUM WHEAT PASTA
Wheat semolina pasta is a true staple of traditional Italian cuisine. We use only Italian organic durum wheat, combined simply with water. This line includes long pasta like tagliolini,...
Italia
EGG PASTA
Egg pasta is a traditional specialty of our region. The name “tajarin” refers to thin, hand-cut tagliolini, just like our grandmothers used to make. Today, we offer a variety of egg pasta...
Italia
FLAVOURED PASTA
While plain pasta is the most traditional, much of our range features added ingredients blended with semolina to create unique and flavorful options: Vegetables: Since pasta is a daily...
Italia
Fregula tostata 500 g
These delicious small balls of durum wheat semolina and water are typical of Sardinian cuisine. They are perfect with tomato sauce and clams and a hint of cured fish...
Italia
FRESH PASTA
Discover the excellence of Casa Milo fresh pasta, where tradition and quality meet the authenticity of the finest ingredients. Our line is distinguished by three unique families: TRADITIONAL 100%...
Italia
Gluten Free Gnocchi
Our Gluten-free Gnocchi with dough treated in cold process and Gluten-free certified, meet the dietary needs of celiac people, keeping intact the authentic and exceptional taste of the traditional...
Italia
Gluten Free Pasta
Simply Pasta: our Blue Line completely gluten free and satisfies even the most discerning palates, this makes this product an icon of Italian taste. As well as being available in the classic shapes...
Italia
GLUTEN FREE PASTA
For over 10 years, our facility has included a dedicated lab exclusively for the transformation of gluten-free flours. In this specialized space, we craft pasta from a variety of flours—such as...
Italia
Gluten Free Ready Meals
MAC&CHEESE: Rice and chickpea pasta, enriched with dehydrated seasonings, inspired by practical and tasty recipes. For 2 people, ready in 7 minutes, zero gluten, zero waste, lots of flavor
Italia
LEGUMES PASTA
Pasta d’Alba presents a complete range of legume-based pasta, crafted from red lentils, green peas, and chickpeas. These three legumes are 100% Italian-grown, and we precisely trace their...
Italia
Malloreddus - gnocchetti sardi 500 g
Also known as small Sardinian gnocchi/gnochetti, malloreddus are typical of the island’s rich culinary heritage. Made from durum wheat semolina flour and water, they are delicious served...
Italia
Organic Gnocchi
The Organic Gnocchi are made with high quality raw materials, exclusively from organic crops. Free from milk and eggs, they are the ideal choice for people who follow a healthy lifestyle or adopt a...
Italia
Pasta
The new pasta from F.lli Cellino, with its brilliant color and intense flavor, is produced according to the Alma Method® derived from the Latin word "Anima", which through double diamond-coated...
Product detailPASTA ARMANDO
Pasta Armando is a premium HIGH QUALITY ITALIAN PASTA FROM 100% ITALIAN DURUM WHEAT. Armando’s wheat is grown exclusively by the farmers of our direct supply chain. Thanks to their care and...
Italia - Campania
PF ORO - 25 kg
From the heart of the grain comes our PF ORO, a premium-quality semolina that, thanks to its intense golden colour and coarse granulometry, is perfect for crafting exceptional pasta. This semolina...
Italia - Umbria
PISTACHIO TOMATO SAUCE
PISTACHIO TOMATO SAUCE WITH RICOTTA CHEESE Tomato sauce ready-made sauce created with toasted pistachio and ricotta cheese. Use: This fresh tomato sauce is mildly spiced but tasty and full...
Italia
Stuffed Gnocchi
Stuffed gnocchi with dough treated in cold process, contains an unexpected heart with a unique taste inside a dough prepared only with potatoes and water. Genuine, authentic and rich in flavor,...
Italia