Fette biscottate - Rusks

F.lli Cellino rusks are a cherished Italian bakery product, celebrated for their golden crispness and wholesome flavor. Made in Sardinia by the Cellino family company, these rusks benefit from a millenary tradition in milling, which ensures the use of high-quality semolina and expertly selected ingredients. The range includes a selection of 12 different flour-based rusks, among which three are special flavored, lactose-free varieties: chocolate chip, milk and honey, and wild berries. Ideal for breakfast or as a light snack, they offer a satisfying crunch and pair beautifully with both sweet and savory toppings. F.lli Cellino combines deep-rooted expertise in grain processing with modern baking techniques to deliver a product that embodies the richness of Italian taste and tradition.