Lasagna with meat ragù

Our product is artisanal, entirely handmade, and not produced by industrial machinery like the ones currently sold on the Spanish market.
We use béchamel sauce made with fresh milk (not pasteurized milk), butter, and flour, following the traditional method, not a milk cream thickened with additives.
Our ragù is homemade using beef and pork, tomato pulp and purée, with no thickeners like cornstarch and no added water.
We prepare the ragù starting from anatomical cuts of meat that we grind ourselves, ensuring that the meat is in no way contaminated with meat from other animals.
The cheese we use is not Emmental or Cheddar, but Grana Padano PDO.
The tomatoes used are of the highest quality, of Italian origin (from Parma), in the form of pulp and purée, not reconstituted concentrate diluted with water.
The recipe is clean, with no preservatives or artificial colorings