Flour and Semolina

Molino Simec flours and semolinas are crafted from carefully selected wheat varieties, including premium Sardinian grains sourced from the certified Filiera Ercole Punto Zero supply chain. This local initiative guarantees quality and sustainability from field to mill, enhancing traceability while supporting regional farmers. Thanks to the exclusive Alma® Method—which combines diamond-coated stone milling with double decortication—Molino Simec preserves the natural nutrients and full flavor of the grain. The result is a diverse range of 11 flours and 5 semolinas that embody Sardinian tradition, innovation, and excellence at every step of production.