Gluten Free Gnocchi
Our Gluten-free Gnocchi with dough treated in cold process and Gluten-free certified, meet the dietary needs of celiac people, keeping intact the authentic and exceptional taste of the traditional recipe. Without milk (except stuffed gnocchi) and eggs they are suitable for everyone!
With or without preservatives (also in the shelf stable option) depending on the desired shelf life.Available in two tastes: Potatoes Gnocchi and Cheeses Stuffed Gnocchi.
We also make customized recipes.Company
IL PASTAIO SPA
presentation We have been a benchmark in the world of private label food since 1983, because we combine great quality and constant innovation at the service of large-scale retail trade along with the most demanding consumers. A steady commitment, which today becomes even more important thanks...
Categories
Company
IL PASTAIO SPA
presentation We have been a benchmark in the world of private label food since 1983, because we combine great quality and constant innovation at the service of large-scale retail trade along with the most demanding consumers. A steady commitment, which today becomes even more important thanks...