EGG PASTA
Egg pasta is a traditional specialty of our region. The name “tajarin” refers to thin, hand-cut tagliolini, just like our grandmothers used to make.
Today, we offer a variety of egg pasta shapes, including tagliolini, tagliatelle, pappardelle, lasagne and fusilloni.
Our long pasta is still hand-nested, maintaining the look and feel of homemade pasta, while fusilloni are bronze-die extruded for a rustic texture.
Our long pasta is still hand-nested, maintaining the look and feel of homemade pasta, while fusilloni are bronze-die extruded for a rustic texture.
Company
PASTA D'ALBA SRL
Pasta d'Alba is a family-run artisan pasta maker in northern Italy. We craft organic pasta in two labs: one for traditional recipes, and one certified gluten-free. We also offer baby food pasta and private label options, with a focus on quality, flexibility, and detail.
Categories
Dietary products (dietary, baby food ..)
Food industry products
Organic and dietary food products
Other products of the food industry
Pasta
Company
PASTA D'ALBA SRL
Pasta d'Alba is a family-run artisan pasta maker in northern Italy. We craft organic pasta in two labs: one for traditional recipes, and one certified gluten-free. We also offer baby food pasta and private label options, with a focus on quality, flexibility, and detail.
Categories
Dietary products (dietary, baby food ..)
Food industry products
Organic and dietary food products
Other products of the food industry
Pasta