PASTIFICIO NOVARESE MARIO SRL

For over 50 years in Montorio Veronese, we have been crafting fresh filled pasta, ravioli, and tortellini, staying true to traditional Italian recipes. We use only the finest, carefully selected raw ingredients, such as eggs from free-range hens, pasta made from 100% Italian grains, and premium cheeses like Gorgonzola DOP and Grana Padano DOP. All our ingredients are processed in-house, ensuring quality, reliability, and full traceability. To meet the evolving demands of the market, we have expanded our product range to include:

• Fresh and Frozen Ready Meals
• Gluten-Free Ambient Stuffed Products

Our commitment to quality is further reinforced by our BRC and IFS certifications, which highlight the meticulous attention we dedicate to every stage of production. What sets our products apart is our proprietary technology, designed and developed by Ing. Novarese. In the 1990s, we were pioneers in packaging filled pasta in a clean room, extending its shelf life to 90 days. Today, this innovation allows us to produce ambient-stable products with a shelf life of 180 days using a single pasteurization process—all while maintaining the authentic recipes of our classic fresh pasta. By combining state-of-the-art production methods with a careful selection of the best raw materials, Pastificio Novarese stands as a trusted and innovative partner, ready to meet the diverse needs of our customers.