DURUM WHEAT PASTA
Wheat semolina pasta is a true staple of traditional Italian cuisine.
We use only Italian organic durum wheat, combined simply with water.
This line includes long pasta like tagliolini, tagliatelle, pappardelle, and spaghetti, as well as bronze-die extruded short shapes such as penne, fusilli, gigli, maccheroni, caserecce, fusilloni, paccheri, and rigatoni.
Our slow drying process—lasting over 20 hours at low temperatures—helps preserve the natural flavor of the wheat and ensures excellent cooking performance and long shelf life.
Company
PASTA D'ALBA SRL
Pasta d'Alba is a family-run artisan pasta maker in northern Italy. We craft organic pasta in two labs: one for traditional recipes, and one certified gluten-free. We also offer baby food pasta and private label options, with a focus on quality, flexibility, and detail.
Categories
Dietary products (dietary, baby food ..)
Food industry products
Organic and dietary food products
Other products of the food industry
Pasta
Company
PASTA D'ALBA SRL
Pasta d'Alba is a family-run artisan pasta maker in northern Italy. We craft organic pasta in two labs: one for traditional recipes, and one certified gluten-free. We also offer baby food pasta and private label options, with a focus on quality, flexibility, and detail.
Categories
Dietary products (dietary, baby food ..)
Food industry products
Organic and dietary food products
Other products of the food industry
Pasta