DRY PASTA

Casa Milo dry pasta is made from top-quality durum wheat semolina, processed using traditional methods to ensure perfect texture and ideal cooking results. We offer a wide range of pasta types, each designed to meet different culinary needs. Our line includes four families: CASERECCE 100% FILIERA PUGLIA Traditional shapes from the region, crafted using modern equipment that replicates ancient handmade techniques. TRAFILATE 100% FILIERA PUGLIA Specialties made with bronze dies, giving the pasta a rough, porous surface that perfectly absorbs sauces. REGIONAL EDITION 100% FILIERA PUGLIA A selection of traditional Italian regional shapes, known for being difficult to produce industrially, made with care and artisanal passion. ENRICHED Vibrantly colored pasta that combines premium wheat with natural flavors and spices, perfect for creative dishes with unexpected tastes. Every Casa Milo product is synonymous with a passion for quality and authenticity in Italian cuisine, offering a unique and unforgettable culinary experience.