Eggplant Parmigiana
It remains, without a doubt, one of the most delicious and beloved recipes in all of Italian cuisine.
Our company offers a version that stays as true as possible to the original, traditional recipe.
And speaking of tradition, let’s start by saying that the eggplants are first grilled, then breaded and fried, before being baked in the oven to perfection.
The eggplants are Italian, sourced from certified suppliers.
They represent a significant portion of the dish—45% of the total ingredients.
The sauce is made from peeled and seedless tomatoes, sourced from Parma, Italy.
We use Parmigiano Reggiano PDO, aged for a guaranteed 24 months.
Cooking is done in the oven, just like homemade.
The recipe contains no colorings, no preservatives, and no thickeners
Our company offers a version that stays as true as possible to the original, traditional recipe.
And speaking of tradition, let’s start by saying that the eggplants are first grilled, then breaded and fried, before being baked in the oven to perfection.
The eggplants are Italian, sourced from certified suppliers.
They represent a significant portion of the dish—45% of the total ingredients.
The sauce is made from peeled and seedless tomatoes, sourced from Parma, Italy.
We use Parmigiano Reggiano PDO, aged for a guaranteed 24 months.
Cooking is done in the oven, just like homemade.
The recipe contains no colorings, no preservatives, and no thickeners
Company
B.M. GASTRONOMIA
Production of fresh and natural food specialties, including appetizers, first courses, main courses based on meat and fish, sauces, arancini siciliani, side dishes, Genoese pesto, and semi-finished products. Ideal for large-scale retail kitchens, these products are ready to be seasoned, cooked, or...
Categories
Food industry products
Fresh and frozen fish
Fresh and frozen meats
Frozen food
Gastronomy, ethnic foods and diverse prepared foods (including stock cubes and extracts, dressings, sauces and ready-made ragù)
Pasta
Ready meals
Company
B.M. GASTRONOMIA
Production of fresh and natural food specialties, including appetizers, first courses, main courses based on meat and fish, sauces, arancini siciliani, side dishes, Genoese pesto, and semi-finished products. Ideal for large-scale retail kitchens, these products are ready to be seasoned, cooked, or...
Categories
Food industry products
Fresh and frozen fish
Fresh and frozen meats
Frozen food
Gastronomy, ethnic foods and diverse prepared foods (including stock cubes and extracts, dressings, sauces and ready-made ragù)
Pasta
Ready meals