LEGUMES PASTA

Pasta d’Alba presents a complete range of legume-based pasta, crafted from red lentils, green peas, and chickpeas.

These three legumes are 100% Italian-grown, and we precisely trace their origin—typically from central or southern Italy—to ensure the highest quality and transparency.

Our legume flours are transformed into a variety of pasta shapes including tagliatelle, fusilli, maccheroni, penne and gnocchetti. The pasta is bronze-die extruded and made using only water—no additives—resulting in a naturally delicious flavor and authentic texture.

Rich in plant-based protein, legume pasta is a nutritious choice appreciated worldwide. It's ideal for vegans, athletes, and anyone seeking a healthy, high-protein alternative to traditional pasta.

Thanks to its naturally high protein content, this pasta pairs perfectly with vegetable-based sauces for a balanced, flavorful meal.