PASTIFICIO F.LLI CELLINO SPA
https://www.pastacellino.it/it/home.html
The story of the Cellino Group begins in 1955 in Sanluri, in Marmilla, the ancient granary of Italy. For three generations, the Cellino family has carried forward Sardinia’s tradition of cereal cultivation and milling. Today, they oversee the entire production chain through the Simec mill, the F.lli Cellino pasta factory, and the Fette di Sole biscuit factory. The Group's main mission is to safeguard the production of Sardinian durum wheat with the first 100% Sardinian certified supply chain: the Ercole Punto Zero supply chain. In this ancient land, the family has developed the Alma® Method.
Posizione azienda
Padiglione Hall 1 - Stand 1.F56
- Phone
- 0783 37621
- alessiafois@pastacellino.it
- Address
-
LOC "CIRRAS" SNC
09096 SANTA GIUSTA (Oristano) - Website
- https://www.pastacellino.it/it/home.html
Categories
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Dry baked goods (rusks, bread sticks, crackers)
Flours
Pasta
Certifications
IFS Food - International Featured Standards
Website 1
WebsiteProducts of this brand
Flour and Semolina
Molino Simec flours and semolinas are crafted from carefully selected wheat varieties, including premium Sardinian grains sourced from the certified Filiera Ercole Punto Zero supply chain. This local...
Product detail
Pasta
The new pasta from F.lli Cellino, with its brilliant color and intense flavor, is produced according to the Alma Method® derived from the Latin word "Anima", which through double diamond-coated...
Product detail
Fette biscottate - Rusks
F.lli Cellino rusks are a cherished Italian bakery product, celebrated for their golden crispness and wholesome flavor. Made in Sardinia by the Cellino family company, these rusks benefit from a...
Product detail