BASSO FEDELE & FIGLI SRL
http://www.oliobasso.com
Posizione azienda
- Phone
- +393487275014
- gottardi@oliobasso.com
- Address
-
Via Nocelleto, 46
83020 San Michele Di Serino (Avellino) - Website
- http://www.oliobasso.com
Categories
Certifications
Company video presentation
Company video presentation
Products of this brand
ITALIAN EXTRA VIRGIN OLIVE OIL
100% italian product Ideal for raw seasoning sauces, soups, roast meats, grilled vegetables and bruschettas. Product: Extra virgin olive oil 100% Product of Italy. Main cultivars: Coratina -...
Italia
ITALIAN ORGANIC EXTRA VIRGIN OLIVE OIL
To benefit from the genuineness of this product, we recommend using it raw to season all kinds of dishes, particularly to those who prefer a healthy diet. Product: Italian organic extra virgin...
Italia
CLASSIC EXTRA VIRGIN OLIVE OIL
Suitable for all uses both for raw seasoning of meat, fish and vegetable-based foods, and for cooking sauces, soups and side dishes enriching and enhancing the taste. Product: Extra virgin...
Italia
CLASSIC ORGANIC EXTRA VIRGIN OLIVE OIL
To benefit from the genuineness of this product, we recommend using it raw to season all kinds of dishes, particularly for those intended to children, pregnant women and elderly people. Product:...
Italia
UNFILTERED EXTRA VIRGIN OLIVE OIL
The extra virgin olive oil “Fedele” is our unfiltered oil, full-bodied oil with a distinct character and a fruity essence. Obtained by mixing the best oils from Italian, Greek and Spanish...
Italia
OLIVE OIL
This product is particularly well-suited for seasoning dishes where the original flavor wants to be preserved. It is also excellent for frying a variety of foods. Its neutral taste makes it a great...
Italia
POMACE OLIVE OIL
Pomace Olive Oil is ideal for frying a wide range of foods. It is especially effective as an ingredient in oven-baked products (focaccias, bread, taralli, biscuits etc.) providing a friability...
Italia
BLEND OF SUNFLOWER OIL AND EXTRA VIRGIN OLIVE OIL
Basso blends combinthe benefits of sunflower oil, which is high in unsaturated fatty acids (in average 32% oleic acid and 52% linoleic acid), with the nutritional values of olive oils, (extra virgin...
Italia
PISTACHIO OIL
Pistachio oil is obtained from the ripe shelled nuts of Pistacia vera L by cold extraction; the resulting crude oil is then refined.It is a straw-yellow oil with green hints and a neutral smell and...
Italia
AVOCADO OIL
Due to its high oleic-acid and natural polyphenolic content, Avocado oil closely resembles olive oils. Its versatility and composition make it a great choice for raw seasoning of fish, white meats,...
Italia
FLAVORED OILS
The Basso extra virgin olive oil combined with a variety of aromas from selected ingredients, creates a balanced combination of flavors that can enhance any recipe. The horizontal stripes on the...
Italia
GRAPESEED OIL
To fully benefit from its polyphenolic content, it is best to use it mostly uncooked, such as in salads, on vegetables or with cheese. However, it can also be used for frying due to its high smoke...
Italia
SUNFLOWER OIL
Basso’s sunflower seed oil is best used raw to fully benefit from its high vitamin E content. It’s ideal for seasoning salads or cold dishes, preparing vegetable preserves and as an emulsifier...
Italia
SOYBEAN OIL
Basso’s soybean oil is best used raw to season cold or cooked dishes where the aromas and flavors want to be preserved. It is not recommended for frying due to its low content of antioxidant...
Italia
PEANUT OIL
Basso’s peanut seed oil, with its high smoke point and resistance to thermal degradation, is well-suited for frying. It can also be used raw for preparing vegetable preserves, accompaniment sauces...
Italia
FRITTO' SEED OIL FOR FRYING
Basso’s Frittò combines high oleic sunflower oil, grapeseed oil and tocopherols, making it perfect for achieving light, crunchy and fragrant fried foods. Developed with the support of the...
Italia
CORN OIL
Basso’s corn oil, with its moderate vitamin E content,is best used raw to season cold or cooked dishes where the aromas and flavors want to be preserved. It is not recommended for frying due to its...
Italia