CORN OIL
Basso’s corn oil, with its moderate vitamin E content,is best used raw to season cold or cooked dishes where the aromas and flavors want to be preserved. It is not recommended for frying due to its lower resistance
to hightemperatures.
Product: Corn Oil.
Processing type:
Corn oil is produced from the dried seeds of Zea Mais L. through a prior solvent extraction. The crude oil obtained undergoes a refining process until a clear, yellow oil is obtained, free of unusual odours and flavors and with chemical characteristics that comply with legal requirements.
Organoleptic properties:
Corn seed oil is characterized by a yellow color and a neutral smell and taste.
Company
BASSO FEDELE & FIGLI SRL
BASSO FEDELE & FIGLI Srl exports to over 91 Countries worldwide, from the United States of America to Canada, from Australia to Japan, from Republic of South Africa to the Countries of the European Union, and many other areas of the five Continents. In first instance, production is focused on a...
Categories
Gastronomy, ethnic foods and diverse prepared foods (including stock cubes and extracts, dressings, sauces and ready-made ragù)
Oils and fats
Olive oils
Seed oils
Company
BASSO FEDELE & FIGLI SRL
BASSO FEDELE & FIGLI Srl exports to over 91 Countries worldwide, from the United States of America to Canada, from Australia to Japan, from Republic of South Africa to the Countries of the European Union, and many other areas of the five Continents. In first instance, production is focused on a...
Categories
Gastronomy, ethnic foods and diverse prepared foods (including stock cubes and extracts, dressings, sauces and ready-made ragù)
Oils and fats
Olive oils
Seed oils