SUNFLOWER OIL
Basso’s sunflower seed oil is best used raw to fully benefit from its high vitamin E content. It’s ideal for seasoning salads or cold dishes, preparing vegetable preserves and as an emulsifier for sauces.
Product:
Sunflower Oil.
Processing type:
Sunflower seed oil is produced from the dried seeds of Helianthus Annus through a prior solvent extraction. The crude oil obtained undergoes a refining process until a clear, straw-yellow oil is obtained, free of unusual odours and flavors and with chemical characteristics that comply with legal requirements.
Organoleptic properties:
Sunflower Oil is characterized by a very light straw yellow color and has a neutral smell and taste.
Company
BASSO FEDELE & FIGLI SRL
BASSO FEDELE & FIGLI Srl exports to over 91 Countries worldwide, from the United States of America to Canada, from Australia to Japan, from Republic of South Africa to the Countries of the European Union, and many other areas of the five Continents. In first instance, production is focused on a...
Categories
Gastronomy, ethnic foods and diverse prepared foods (including stock cubes and extracts, dressings, sauces and ready-made ragù)
Oils and fats
Olive oils
Seed oils
Company
BASSO FEDELE & FIGLI SRL
BASSO FEDELE & FIGLI Srl exports to over 91 Countries worldwide, from the United States of America to Canada, from Australia to Japan, from Republic of South Africa to the Countries of the European Union, and many other areas of the five Continents. In first instance, production is focused on a...
Categories
Gastronomy, ethnic foods and diverse prepared foods (including stock cubes and extracts, dressings, sauces and ready-made ragù)
Oils and fats
Olive oils
Seed oils