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UNFILTERED EXTRA VIRGIN OLIVE OIL

The extra virgin olive oil “Fedele” is our unfiltered oil, full-bodied oil with a distinct character and a fruity essence. Obtained by mixing the best oils from Italian, Greek and Spanish olives. Product: Unfiltered extra virgin olive oil of Europea Union. Main cultivars: Arbequina, Coratina, Koroneiki. Origin of raw materials: Spain, Italy, Greece. Processing type: A product is obtained from olives harvested slightly unripe and pressed within 4 hours using a mechanical cold extraction process (T<27°C). The oil obtained is bottled raw as produced by the mill. Organoleptic properties: A cloudy product due to the myriad of suspended solid particles from the freshly pressed olives, such as bits of skin, stone, and pulp that bind together the typical aromas and flavors of the fresh fruit.The presence of this precious material gives the oil a considerable nutritional and health value due to the additional antioxidant and vitamin substances linked to it.The unfiltered Basso has a medium fruitiness combined with leaf notes.Its taste is mellow, with a well-balanced bitterness and spiciness, enhanced by hints of bitter vegetables.
Company
BASSO FEDELE & FIGLI SRL

BASSO FEDELE & FIGLI Srl exports to over 91 Countries worldwide, from the United States of America to Canada, from Australia to Japan, from Republic of South Africa to the Countries of the European Union, and many other areas of the five Continents. In first instance, production is focused on a...

Categories
Gastronomy, ethnic foods and diverse prepared foods (including stock cubes and extracts, dressings, sauces and ready-made ragù)
Oils and fats
Olive oils
Seed oils
Company
BASSO FEDELE & FIGLI SRL

BASSO FEDELE & FIGLI Srl exports to over 91 Countries worldwide, from the United States of America to Canada, from Australia to Japan, from Republic of South Africa to the Countries of the European Union, and many other areas of the five Continents. In first instance, production is focused on a...

Categories
Gastronomy, ethnic foods and diverse prepared foods (including stock cubes and extracts, dressings, sauces and ready-made ragù)
Oils and fats
Olive oils
Seed oils