BLEND OF SUNFLOWER OIL AND EXTRA VIRGIN OLIVE OIL
Basso blends combinthe benefits of sunflower oil, which is high in unsaturated fatty acids (in average 32% oleic acid and 52% linoleic acid), with the nutritional values of olive oils, (extra virgin olive oil or pomace olive oil) which are rich in micronutrients. These blends also provide antioxidant molecules, notably vitamin E, which is present in sunflower oil at levels four times higher than in extra virgin olive oil.
Product: Blend of sunflower oil and extra virgin olive oil.
Processing type:
This blend of sunflower oil and extra virgin olive oil is prepared by combining these two oils in pre-established proportions, with the aim of obtaining awell-balanced blend thanks to the presence of refinedsunflower oil, neutral in taste and smell and free of any defects. Extra virgin olive oil is added to
refined sunflower oil, creating a balanced blend with a light fruitiness that does not alter the flavor of the
food, pleasing even the most delicate palates.
Company
BASSO FEDELE & FIGLI SRL
BASSO FEDELE & FIGLI Srl exports to over 91 Countries worldwide, from the United States of America to Canada, from Australia to Japan, from Republic of South Africa to the Countries of the European Union, and many other areas of the five Continents. In first instance, production is focused on a...
Categories
Gastronomy, ethnic foods and diverse prepared foods (including stock cubes and extracts, dressings, sauces and ready-made ragù)
Oils and fats
Olive oils
Seed oils
Company
BASSO FEDELE & FIGLI SRL
BASSO FEDELE & FIGLI Srl exports to over 91 Countries worldwide, from the United States of America to Canada, from Australia to Japan, from Republic of South Africa to the Countries of the European Union, and many other areas of the five Continents. In first instance, production is focused on a...
Categories
Gastronomy, ethnic foods and diverse prepared foods (including stock cubes and extracts, dressings, sauces and ready-made ragù)
Oils and fats
Olive oils
Seed oils