FLAVORED OILS

The Basso extra virgin olive oil combined with a variety of aromas from selected ingredients, creates a balanced combination of flavors that can enhance any recipe. The horizontal stripes on the packaging, featuring the aromatic ingredient’s reference color, provides a striking visual appeal WITH CHILI PEPPER Organoleptic profile: “Basso Chili Pepper Oil” is characterised by a firy-red color and a spicy aroma. Its intense and persistent spicy flavor is appreciated by those who prefer to enrich their dishes with a lively and exciting taste. WITH LEMON Organoleptic profile: The “Basso Lemon Flavored Extra Virgin Olive Oil” is characterized by the herbaceous fruity aroma of the extra virgin olive oil that creates a perfect union with the fresh and intense scent of lemon essence. This condiment has a clear brilliant color and a sparkling aroma. Its strong flavor gives dishes a refined freshness that evokes the summery scents typical of coastal areas. WITH BASIL Organoleptic profile: A product characterised by the presence of basil, that makes this condiment unique in flavor and taste. The spicy and refreshing notes of basil make this oil ideal for adding an inimitable flavor to any dish, particularly enhancing all typical dishes of our gastronomical tradition. WITH OREGANO Organoleptic profile: The presence of oregano enhances this condiment with its typical, pleasant aromatic note. The Oregano Extra Virgin Olive Oil is a fragrant oil with an intense flavor, made from one of the most popular spices in the Mediterranean cusine. It is ideal for seasoning summer vegetables, especially courgetters, aubergines, tomatoes and peppers but it also matches perfectly with cheese, boiled potatoes and game dishes. WITH PORCINI MUSHROOM Organoleptic profile: The Basso Porcini Mushroom Oil, characterized by a full intense taste, is the perfect combination of the herbaceous notes of extra virgin olive oil and the characteristic fragrance and sweetness of porcini mushrooms. The enveloping persistent aroma is reminiscent of the smell of hazelnuts. WITH GARLIC Organoleptic profile:The presence of garlic adds an indistinguishable pungent smell and a characteristic slightly spicy flavor to this condimend, combined with the fruity aroma and the slightly bitter taste of the extra virgin olive oil. WITH TRUFFLE Organoleptic profile: A product that combines the intense and unique flavor of truffles with the delicate fruity taste of the extra virgin olive oil. Characterized by a penetrating and persistent aroma, it has an unmistakable flavor reminiscent of the earth and Italian woods.   WITH ROSEMARY Organoleptic profile: A condiment that combines the aromas of extra virgin olive oil with the intense, earthy flavor of rosemary, creating an oil with a rich, strong flavor profile.Due to these characteristics and its versatility, it is an excellent ally in the kitchen, allowing everyone to create quality dishes experimenting with new combinations. Rosemary olive oil is perfect for seasoning meats, roasted potatoes and grilled vegetables and is ideal for marinating and browining meat, fish and vegetables. It is also recommended raw on bruschetta, bread croutons, for use in soups, pizzas and focaccias to add a final aromatic touch.