OLIVE OIL

This product is particularly well-suited for seasoning dishes where the original flavor wants to be preserved. It is also excellent for frying a variety of foods. Its neutral taste makes it a great ingredient for preparing vegetables preserves in oil. Product: Olive Oil. Main cultivars: Multivariety olives. Origin of raw materials: Spain and Italy. Processing type: This oil is the result of a blend of refined olive oil and extra virgin olive oil and it is produced in the refinery from virgin or lampante oil, through a refining process that includes deacidification treatments to reduce acidity, deodorisation to remove volatile compounds responsible for unpleasant odors and bleaching to remove brown compounds produced by oxidative processes.The refined olive oil thus obtained is delivered to Basso and subsequently blended with extra virgin olive oil of EU origin, in order to restore some of the lost beneficial substances and therefore become olive oil. Organoleptic properties: This oil is characterized by a slight olive flavor and a very delicate taste that leaves the savor and the smell of food almost intact.