PEANUT OIL
Basso’s peanut seed oil, with its high smoke point and resistance to thermal degradation, is well-suited for frying. It can also be used raw for preparing vegetable preserves, accompaniment sauces and mayonnaise or a substitute for butter in desserts.
Product: Peanut Oil.
Processing type:
Peanut oil is produced from the dried seeds of Arachis Hypogeae through a prior solvent extraction. The crude oil obtained undergoes a refining process until a clear, straw-yellow oil is obtained, free of unusual odours and flavors with chemical characteristics that comply with legal requirements.
Organoleptic properties:
Peanut Oil is characterized by a very light straw yellow color and has a neutral smell and taste.
Company
BASSO FEDELE & FIGLI SRL
BASSO FEDELE & FIGLI Srl exports to over 91 Countries worldwide, from the United States of America to Canada, from Australia to Japan, from Republic of South Africa to the Countries of the European Union, and many other areas of the five Continents. In first instance, production is focused on a...
Categories
Gastronomy, ethnic foods and diverse prepared foods (including stock cubes and extracts, dressings, sauces and ready-made ragù)
Oils and fats
Olive oils
Seed oils
Company
BASSO FEDELE & FIGLI SRL
BASSO FEDELE & FIGLI Srl exports to over 91 Countries worldwide, from the United States of America to Canada, from Australia to Japan, from Republic of South Africa to the Countries of the European Union, and many other areas of the five Continents. In first instance, production is focused on a...
Categories
Gastronomy, ethnic foods and diverse prepared foods (including stock cubes and extracts, dressings, sauces and ready-made ragù)
Oils and fats
Olive oils
Seed oils