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COMPAGNIA ALIMENTARE ITALIANA SPA
Padiglione Hall 1 - Stand 1.E13
A family company that started more than 100 years ago in a splendid valley, where mountains of Lazio and Abruzzo merge, creating a unique green reserve, where agriculture and culture have always been florid since times that go beyond romans. Beginning with Nicandro Mantova in 1905, generation...
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DEA SOCIETA' BENEFIT SRL
Padiglione Hall 1 - Stand 1.F32
Dea is located in the Tuscia area of Viterbo (north of Rome). We are leading manufacturers of organic spreads and offer: high quality hazelnut and chocolate spreads with and without milk pure nut butters pure seed butters . Innovative recipes: Protein...
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DINO CORSINI SRL
Padiglione Hall 1 - Stand 1.E75
Italian producer of oven-backed snacks for breakfast , such as pancake, muffin , softcakes , small cakes cakes . Many categories available : conventional , no added sugar , gluten free , organic , milk free , protein , and novelty of 2025 : PROTEIN SAVORY PANCAKE. Dino corsini mainly produces...
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FARMO SPA
Padiglione Hall 1 - Stand 1.F68
FARMO - Italian Gluten Free Manufacturer of Innovative Healthy Food: Gluten Free Pasta, Legume Pasta, High Protein Pasta, Mac and Cheese, Baking and Pancake Mixes, Cookies, Crackers, Toddler Snacks.
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PANDORA' SRL
Padiglione Hall 1 - Stand 1.F78
presentation
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PASTA D'ALBA SRL
Padiglione Hall 1 - Stand 1.F92
Pasta d'Alba is a family-run artisan pasta maker in northern Italy. We craft organic pasta in two labs: one for traditional recipes, and one certified gluten-free. We also offer baby food pasta and private label options, with a focus on quality, flexibility, and detail.
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PASTA LENSI S.R.L.
Padiglione Hall 1 - Stand 1.F28
Pasta Lensi production began a century ago in Vinci. Since the beginning Pasta Lensi has combined ancient tradition with industrial technology. Today, a state of the art facility and certified processes guarantee the highest quality pasta and most efficient manufacturing, to offer a wide...
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SOTTOLESTELLE SRL
Padiglione Hall 7 - Stand 7.R31
Sottolestelle Srl is a B Corp, BRC, and IFS certified company specialized in the production of organic baked goods. We produce sourdough bread loaves, cookies, filled biscuits with cream or fruit jam, biscuits for kids, crackers, and toasted bread slices (rusks), with a strong focus on quality,...
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BABY FOOD PASTA
At Pasta d’Alba, we are committed to promoting healthy nutrition from the very first stages of life. Our latest addition is a dedicated baby food pasta line, designed specifically to meet the...
Italia
Gluten Free Baking Mixes
For those who love to test their abilities in the kitchen, here is the Mix Line: your new partner for adventures in the kitchen will help you to create fantastic gluten-free recipes. The line...
Italia
Gluten Free Bakery
Cakes: The Cakes line has been created to fulfill the day with sweetness and goodness. From the classic Muffin with chocolate chips, a breakfast classic, to the delicious Brownie, the delicious...
Italia
GLUTEN FREE PASTA
For over 10 years, our facility has included a dedicated lab exclusively for the transformation of gluten-free flours. In this specialized space, we craft pasta from a variety of flours—such as...
Italia
Ketogenic Focaccia
Crunchy and healty alternative to the baker's focaccia, but with low fats and low carbohydrates. Our ketogenic Focaccia combines a delicious product with healthy raw materials. The result is an...
Italia
LEGUMES PASTA
Pasta d’Alba presents a complete range of legume-based pasta, crafted from red lentils, green peas, and chickpeas. These three legumes are 100% Italian-grown, and we precisely trace their...
Italia
