Breadsticks

Our cornmeal breadsticks, known as “Brichetti” from the Ligurian dialect which means matchstick, represent a delicious and natural substitute of the classic breadsticks. They are baked purely with high-quality cornmeal flour: we use this ingredient both in the dough and to cover the surface of each breadstick, this way we create an incredibly crunchy product and an enjoyable rustic taste. The Brichetti^®, hand-stretched breadsticks as it used to be, are the result of a peculiar production process which consist in a long and accurate proofing both before and after the knife-cut, as well as in a skilful processing of the cornmeal flour. Our Brichetti^®, the crispy and hand-stretched breadsticks which follow the ancient Ligurian tradition, are therefore without any GMO, artificial additives and preservatives: they also are breadsticks with no palm oil (an ingredient that we decided to avoid in all our products) and without animal fat. Since the recipe does not use ingredients of animal origin, the Brichetti^® are a very good equivalent of bread also for vegan and vegetarian.