Focaccia

Our Ligurian Focaccia is a perfect bread replacement: it can be eaten at lunch, dinner, between meals or during an aperitif with friends. Never ever tried it at breakfast dipped in the cappuccino or latte as a real Genoa dockworker? A strange, but delicious combination… every Italian tries it at least once in life! Tasty and fragrant Focaccia when eaten as classic version can bring to the mouth the taste of extra virgin olive oil and cereals, our crunchy Focaccia can be perfectly combined with the typical aroma of Liguria, like the rosemary, to the bitterness of olives, to the sweet spiciness of onions and to the savoury of Parmesan cheese: try all the recipes of PANDorà and you won’t be disappointed! It is ideal as food baskets, finger food, crouton and some other delicious culinary ideas: it is also very good for pic-nic or as a snack to bring to the beach in summer! Also find out our innovative Organic Focacce which are products with semi-whole flours or spelt flour, with durum wheat semolina from ancient varieties and with Khorasan flour.