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ALCAR UNO
Padiglione Hall 1 - Stand 1.F64
Over the last six decades Alcar Uno specialised in primary pork cuts, customising them according to the market's demands. The production process is based on a flexible and reactive system, able to comply with charcuterie industries' expectations and demands. Tradition enhanced by technology. We...
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DEVODIER PROSCIUTTI
Padiglione Hall 1 - Stand 1.E05
One of the founding members of Parma Ham Consortium and awarded as Italian Excellence by the most prestigious Italian guides, as Gambero Rosso: this would be enough to understand the strong passion for charcuterie that the Devodier family has expressed for decades with every product. Their most...
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FELSINEO SPA SOCIETA' BENEFIT
Padiglione Hall 1 - Stand 1.E21
Group Felsineo belongs to a business network called 'Le Famiglie del Gusto', based on the collaboration of three leading Italian companies, specialised in the production of Italian cured meat for over 50 years. The companies, totally committed to offering exceptional high-quality products, produce...
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FURLOTTI E C. SRL
Padiglione Hall 1 - Stand 1.E49
Matured or Cooked Italian deli meat products (whole, diced and sliced), also smoked (Beechwood chips) - Matured cheese sliced. The products are intended for Retail, Food Service and B2B.
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GIUSEPPE CITTERIO SPA
Padiglione Hall 1 - Stand 1.F72
Citterio produces and distributes the whole range of the Italian Charcuterie products Citterio was founded in 1878, a year that would lead to a successful history of six generations of family-run business: from the invention of the Salame Milano to the Medaglie d’Oro to national and...
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SALUMIFICIO SORRENTINO SRL
Padiglione Hall 7 - Stand 7.Q36
Since 1982 Nonno Marino Sorrentino (a master in the art of charcuterie) has passed down the knowledge and wisdom of this handicraft to his son Giovanni and his grand children Marino and Oreste. At Salumificio Sorrentino people and technology work harmoniously together every day to ensure that...
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Prosciutto Crudo 24 Months and Truffle
Two prized Italian traditions of high gastronomy The natural Emilian cured meats of the Ancient Cellars Devodier and the Umbrian school of Truffle - meet today to create a new and exclusive...
Italia