Prosciutto Crudo 24 Months and Truffle
Two prized Italian traditions
of high gastronomy
The natural Emilian cured meats of the Ancient Cellars Devodier and the Umbrian school of Truffle - meet today to create a new and exclusive product where the two strong and distinct identities come together in a fusion that was, first of all, a discovery in the world of high quality at the frontier where innovation and tradition come together.
A unique fusion technique within the ancient wooden cellars
Designed to ensure that the strong, intense and biting notes of the truffle blend with the delicate sweetness and persuasive and harmonious aromas of the Prosciutto Devodier given by the natural aromatic fermentation. A curious and unexplored combination: two signatures with a highly recognizable aromatic character come together today to create a new enveloping taste experience.
Company
DEVODIER PROSCIUTTI
One of the founding members of Parma Ham Consortium and awarded as Italian Excellence by the most prestigious Italian guides, as Gambero Rosso: this would be enough to understand the strong passion for charcuterie that the Devodier family has expressed for decades with every product. Their most...
Categories
Organic and dietary food products
Processed meats
Company
DEVODIER PROSCIUTTI
One of the founding members of Parma Ham Consortium and awarded as Italian Excellence by the most prestigious Italian guides, as Gambero Rosso: this would be enough to understand the strong passion for charcuterie that the Devodier family has expressed for decades with every product. Their most...
Categories
Organic and dietary food products
Processed meats