SOPPRESSA AL FINOCCHIO
A typical Tuscan salami, also known as finocchiona, it takes its name from the fennel seeds that are added to the rich mixture of tasty guanciale.
Company
SALUMIFICIO SORRENTINO SRL
Since 1982 Nonno Marino Sorrentino (a master in the art of charcuterie) has passed down the knowledge and wisdom of this handicraft to his son Giovanni and his grand children Marino and Oreste. At Salumificio Sorrentino people and technology work harmoniously together every day to ensure that...
Categories
Food industry products
Hams and salami
Processed meats
Company
SALUMIFICIO SORRENTINO SRL
Since 1982 Nonno Marino Sorrentino (a master in the art of charcuterie) has passed down the knowledge and wisdom of this handicraft to his son Giovanni and his grand children Marino and Oreste. At Salumificio Sorrentino people and technology work harmoniously together every day to ensure that...
Categories
Food industry products
Hams and salami
Processed meats