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DEVODIER PROSCIUTTI

https://www.devodier.com/

One of the founding members of Parma Ham Consortium and awarded as Italian Excellence by the most prestigious Italian guides, as Gambero Rosso: this would be enough to understand the strong passion for charcuterie that the Devodier family has expressed for decades with every product. Their most representative lines are “Antiche Cantine” and “Eccellenze”, prized high quality DOP Parma Ham cured for 20, 24, 30 and 36 months (now MADE GREEN IN ITALY) , Organic Prosciutto, Culatta Emilia and the presliced high-end MAP range in exclusive trays comprising Tartufo Rosa 30 months and Luxury 36 months.
Posizione azienda
Padiglione Hall 1 - Stand 1.E05
Phone
0521861070
E-mail
devodier.michele@devodier.com
Address
VIA PONTICELLA 4
43037 MULAZZANO PONTE (Parma)
Website
https://www.devodier.com/
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