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BIOALIMENTA SRL
Padiglione Hall 1 - Stand 1.F38
Bioalimenta, based in Fara San Martino, Italy, specializes in Gluten-Free pasta and potato gnocchi. Using high-quality raw materials and pure spring water, it honors Italian tradition. With a dedicated facility, Bioalimenta produces over 70 pasta shapes and gnocchi, serving its brand and various...
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FARMO SPA
Padiglione Hall 1 - Stand 1.F68
FARMO - Italian Gluten Free Manufacturer of Innovative Healthy Food: Gluten Free Pasta, Legume Pasta, High Protein Pasta, Mac and Cheese, Baking and Pancake Mixes, Cookies, Crackers, Toddler Snacks.
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LAMERI SPA
Padiglione Hall 1 - Stand 1.E41
LAMERI SPA is an Italian company, which has been transforming and trading cereals since 1968. During the years, thanks to a strong familiar tradition capable to combine past and modernity, this company has been able to vary its activities with new productive improvements in the agricultural and...
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MARTINOROSSI SPA
Padiglione Hall 1 - Stand 1.F08
presentation
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MOLINO SIMA COOP BELLINI SOC.COOP
Padiglione Hall 1 - Stand 1.F80
MOLINO SIMA being part of major organic farmers cooperative G.BELLINI ( 4500 HC located in Emilia Romagna Region Italy) is one of the biggest milling plant 100 % bio-dedicated. More than 100 years experience is our foundantion in the milling sector and from 1992 we converted all our production...
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MOLITORIA UMBRA
Padiglione Hall 1 - Stand 1.E53
Molitoria Umbra is an Italian milling company with over 65 years of experience in serving the most prominent pasta factories and bakery factories in Italy and Europe. Our product range, whether organic or conventional, includes Semolina (for pasta and bakery goods), Specialty Grain Flours...
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PASTA NATURA SRL
Padiglione Hall 1 - Stand 1.F18
‘Directly from the seed to your table’ Pasta Natura’s slogan: production of Italian supply chain products with naturally gluten free ingredients. Our gluten free pasta is born from the passion of the good food of the Italian culinary tradition and from the desire to discover new tastes. The...
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PASTIFICIO F.LLI CELLINO SPA
Padiglione Hall 1 - Stand 1.F56
The story of the Cellino Group begins in 1955 in Sanluri, in Marmilla, the ancient granary of Italy. For three generations, the Cellino family has carried forward Sardinia’s tradition of cereal cultivation and milling. Today, they oversee the entire production chain through the Simec mill, the...
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Flour and Semolina
Molino Simec flours and semolinas are crafted from carefully selected wheat varieties, including premium Sardinian grains sourced from the certified Filiera Ercole Punto Zero supply chain. This local...
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Gluten Free Baking Mixes
For those who love to test their abilities in the kitchen, here is the Mix Line: your new partner for adventures in the kitchen will help you to create fantastic gluten-free recipes. The line...
Italia
Rimacinata - 5 kg
Thanks to the fine granulometry, obtained with a second grinding step, our Rimacinata gives your breads, your pizza and your desserts the crunchiness, the golden colour and the unmistakable smell of...
Italia - Umbria
Semola - 1 kg
From the heart of the grain is extracted our Semola, a high quality product that thanks to the intense golden colour and the coarse granulometry, is ideal for the preparation of your excellent pasta,...
Italia - Umbria