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Italian Pavilion at PLMA Amsterdam 2025

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ALCAR UNO
Padiglione Hall 1 - Stand 1.F64

Over the last six decades Alcar Uno specialised in primary pork cuts, customising them according to the market's demands. The production process is based on a flexible and reactive system, able to comply with charcuterie industries' expectations and demands. Tradition enhanced by technology. We...

Company detail
Categories
Fresh and frozen meats
Hams and salami
Processed meats
B.M. GASTRONOMIA
Padiglione Hall 1 - Stand 1.E89

Production of fresh and natural food specialties, including appetizers, first courses, main courses based on meat and fish, sauces, arancini siciliani, side dishes, Genoese pesto, and semi-finished products. Ideal for large-scale retail kitchens, these products are ready to be seasoned, cooked, or...

Company detail
Categories
Food industry products
Fresh and frozen fish
Fresh and frozen meats
Frozen food
Gastronomy, ethnic foods and diverse prepared foods (including stock cubes and extracts, dressings, sauces and ready-made ragù)
Pasta
Ready meals

Arancini di riso

Eggplant Parmigiana

Lasagna with meat ragù

Ricotta and spinach cannelloni

TURATI IDROFILO SPA
Padiglione Hall 12 - Stand 12.F32

presentation

Company detail
Categories
Fresh and frozen meats
Manufacturing of medical and dental instruments and supplies
Manufacturing of sanitary products and household products in paper and cellulose
Manufacturing of soaps and detergents, cleaning and polishing products