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B.M. GASTRONOMIA
Padiglione Hall 1 - Stand 1.E89
Production of fresh and natural food specialties, including appetizers, first courses, main courses based on meat and fish, sauces, arancini siciliani, side dishes, Genoese pesto, and semi-finished products. Ideal for large-scale retail kitchens, these products are ready to be seasoned, cooked, or...
Company detailCategories
Food industry products
Fresh and frozen fish
Fresh and frozen meats
Frozen food
Gastronomy, ethnic foods and diverse prepared foods (including stock cubes and extracts, dressings, sauces and ready-made ragù)
Pasta
Ready meals