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ALCAR UNO
Padiglione Hall 1 - Stand 1.F64
Over the last six decades Alcar Uno specialised in primary pork cuts, customising them according to the market's demands. The production process is based on a flexible and reactive system, able to comply with charcuterie industries' expectations and demands. Tradition enhanced by technology. We...
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GIUSEPPE CITTERIO SPA
Padiglione Hall 1 - Stand 1.F72
Citterio produces and distributes the whole range of the Italian Charcuterie products Citterio was founded in 1878, a year that would lead to a successful history of six generations of family-run business: from the invention of the Salame Milano to the Medaglie d’Oro to national and...
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JOMI SPA
Padiglione Hall 1 - Stand 1.E57
In the 90s, following the entrepreneurial intuition of the two brothers Domenico and Francesco Campitiello , the idea was born to tackle the cured meats market with an approach oriented towards continuous technological innovation. An idea that soon proved to be a winning one, allowing...
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SALUMIFICIO BORDONI SRL
Padiglione Hall 1 - Stand 1.E25
presentation
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SALUMIFICIO FRATELLI RIVA SPA
Padiglione Hall 1 - Stand 1.F90
presentation
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SALUMIFICIO SAN CARLO SPA
Padiglione Hall 1 - Stand 1.F54
presentation
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SALUMIFICIO SORRENTINO SRL
Padiglione Hall 7 - Stand 7.Q36
Since 1982 Nonno Marino Sorrentino (a master in the art of charcuterie) has passed down the knowledge and wisdom of this handicraft to his son Giovanni and his grand children Marino and Oreste. At Salumificio Sorrentino people and technology work harmoniously together every day to ensure that...
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