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JOMI SPA
Padiglione Hall 1 - Stand 1.E57
In the 90s, following the entrepreneurial intuition of the two brothers Domenico and Francesco Campitiello , the idea was born to tackle the cured meats market with an approach oriented towards continuous technological innovation. An idea that soon proved to be a winning one, allowing...
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SALUMIFICIO SAN CARLO SPA
Padiglione Hall 1 - Stand 1.F54
presentation
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SALUMIFICIO SORRENTINO SRL
Padiglione Hall 7 - Stand 7.Q36
Since 1982 Nonno Marino Sorrentino (a master in the art of charcuterie) has passed down the knowledge and wisdom of this handicraft to his son Giovanni and his grand children Marino and Oreste. At Salumificio Sorrentino people and technology work harmoniously together every day to ensure that...
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