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AZIENDE AGRICOLE SCYAVURU SRL
Padiglione Hall 1 - Stand 1.F22
Scyavuru is an Italian manufacturing company which mainly produces Spreadable Creams, Topping, Sauces, Marmalades and Jams. We offer a large range of products for the food service and pastries world as well as for the retail sector. The company main goal is to satisfy every customers needs...
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BIOALIMENTA SRL
Padiglione Hall 1 - Stand 1.F38
Bioalimenta, based in Fara San Martino, Italy, specializes in Gluten-Free pasta and potato gnocchi. Using high-quality raw materials and pure spring water, it honors Italian tradition. With a dedicated facility, Bioalimenta produces over 70 pasta shapes and gnocchi, serving its brand and various...
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FERBI SRL
Padiglione Hall 12 - Stand 12.F06
Founded in 1996, Ferbi Srl is an Italian company specialized in the production of chemical products. We manufacture rodenticides, insecticides, disinfectants, repellents etc in several different formulations and packagings. Our customers are both Pest Management Professionals and...
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GUSTIBUS ALIMENTARI SRL
Padiglione Hall 1 - Stand 1.F94
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SALUMIFICIO SORRENTINO SRL
Padiglione Hall 7 - Stand 7.Q36
Since 1982 Nonno Marino Sorrentino (a master in the art of charcuterie) has passed down the knowledge and wisdom of this handicraft to his son Giovanni and his grand children Marino and Oreste. At Salumificio Sorrentino people and technology work harmoniously together every day to ensure that...
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'NDUJA
Typical Calabrian, with a soft texture and spicy taste. It is made with the best pork fat parts and spicy chilli pepper, then stuffed into natural gut and smoked. Spreadable, it is excellent for...
Italia - Abruzzo
GUANCIALE AL PEPE
Trimmed by hand and characterised by slow maturation, it is excellent to enjoy as an appetiser and exceptional for cooking. With added ground black pepper.
Italia - Abruzzo
GUANCIALE CUBETTATO
Our classic guanciale, already cut into cubes (1 cm x 1 cm), available in 1 kg vacuum packs. Excellent for all catering businesses and for first courses.
Italia - Abruzzo
SOPPRESSA AL FINOCCHIO
A typical Tuscan salami, also known as finocchiona, it takes its name from the fennel seeds that are added to the rich mixture of tasty guanciale.
Italia - Abruzzo
SOPPRESSA ALLAGLIO
Typical Veneto salami, with bean gut, medium grind and a sweet garlic-flavoured taste.
Italia - Abruzzo
SPIANATA AL TARTUFO
For refined palates, this flatbread made from selected lean meat has a medium grind. It is enriched with black truffle slices and stuffed into natural casings.
Italia - Abruzzo
SPIANATA PICCANTE
Made from selected lean meat, it is an ideal cut-up product for pizza or for serving on a cutting board. With its characteristic flat shape, it has a strong and spicy taste.
Italia - Abruzzo
SPIANATA ROMANA
Made from selected lean meat and large lard, it is stuffed into natural casings. It has a round and strong taste. Ideal for aperitifs and to serve as an appetiser.
Italia - Abruzzo