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Italian Pavilion at PLMA Amsterdam 2025

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JOMI SPA
Padiglione Hall 1 - Stand 1.E57

In the 90s, following the entrepreneurial intuition of the two brothers  Domenico  and  Francesco Campitiello  , the idea was born to tackle the cured meats market with an approach oriented towards continuous technological innovation. An idea that soon proved to be a winning one, allowing...

Company detail
Categories
Hams and salami
SALUMIFICIO SAN CARLO SPA
Padiglione Hall 1 - Stand 1.F54

presentation

Company detail
Categories
Hams and salami