Results
BIOALIMENTA SRL
Padiglione Hall 1 - Stand 1.F38
Bioalimenta, based in Fara San Martino, Italy, specializes in Gluten-Free pasta and potato gnocchi. Using high-quality raw materials and pure spring water, it honors Italian tradition. With a dedicated facility, Bioalimenta produces over 70 pasta shapes and gnocchi, serving its brand and various...
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DE MATTEIS AGROALIMENTARE SPA - PASTA ARMANDO
Padiglione Hall 1 - Stand 1.E87
Pasta Armando is the premium brand of the De Matteis pasta manufacturer, that distinguishes for its high-quality pasta, produced with 100% Italian wheat from the Armando supply chain. The respect for the raw material, for those who cultivate it, and for the land is the core value of the Brand,...
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ENJOY FOOD SRL
Padiglione Hall 1 - Stand 1.E59
company specialized in snacks and products located in Bellizzi province of Salerno southern Italy
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EUDOREX SRL
Padiglione Hall 12 - Stand 12.E07
EUDOREX IS A WET WIPES INDUSTRY. Currently, the company, thanks also to the recentacquisition of Stenago Group Srl, is among the Top 4Italian Wet Wipes Producers.
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FERBI SRL
Padiglione Hall 12 - Stand 12.F06
Founded in 1996, Ferbi Srl is an Italian company specialized in the production of chemical products. We manufacture rodenticides, insecticides, disinfectants, repellents etc in several different formulations and packagings. Our customers are both Pest Management Professionals and...
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LA CONTADINA SRL
Padiglione Hall 1 - Stand 1.F50
La Contadina is a young and dynamic company with a strong experience in the production, reprocessing for its own account and for third parties, of high quality canned food. Our philosophy is to offer our customers only the best, through a rigorous selection of raw materials, a constant search...
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SALUMIFICIO SORRENTINO SRL
Padiglione Hall 7 - Stand 7.Q36
Since 1982 Nonno Marino Sorrentino (a master in the art of charcuterie) has passed down the knowledge and wisdom of this handicraft to his son Giovanni and his grand children Marino and Oreste. At Salumificio Sorrentino people and technology work harmoniously together every day to ensure that...
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'NDUJA
Typical Calabrian, with a soft texture and spicy taste. It is made with the best pork fat parts and spicy chilli pepper, then stuffed into natural gut and smoked. Spreadable, it is excellent for...
Italia - Abruzzo
GUANCIALE AL PEPE
Trimmed by hand and characterised by slow maturation, it is excellent to enjoy as an appetiser and exceptional for cooking. With added ground black pepper.
Italia - Abruzzo
GUANCIALE CUBETTATO
Our classic guanciale, already cut into cubes (1 cm x 1 cm), available in 1 kg vacuum packs. Excellent for all catering businesses and for first courses.
Italia - Abruzzo
PASTA ARMANDO
Pasta Armando is a premium HIGH QUALITY ITALIAN PASTA FROM 100% ITALIAN DURUM WHEAT. Armando’s wheat is grown exclusively by the farmers of our direct supply chain. Thanks to their care and...
Italia - Campania
SOPPRESSA AL FINOCCHIO
A typical Tuscan salami, also known as finocchiona, it takes its name from the fennel seeds that are added to the rich mixture of tasty guanciale.
Italia - Abruzzo
SOPPRESSA ALLAGLIO
Typical Veneto salami, with bean gut, medium grind and a sweet garlic-flavoured taste.
Italia - Abruzzo
SPIANATA AL TARTUFO
For refined palates, this flatbread made from selected lean meat has a medium grind. It is enriched with black truffle slices and stuffed into natural casings.
Italia - Abruzzo
SPIANATA PICCANTE
Made from selected lean meat, it is an ideal cut-up product for pizza or for serving on a cutting board. With its characteristic flat shape, it has a strong and spicy taste.
Italia - Abruzzo
SPIANATA ROMANA
Made from selected lean meat and large lard, it is stuffed into natural casings. It has a round and strong taste. Ideal for aperitifs and to serve as an appetiser.
Italia - Abruzzo