Focaccia alla Pala Bio
Focaccia alla Pala is a typical product of the Apulian tradition. The focaccia is handmade, it presents the characteristic finger marks on the surface. The dough is prepared with sourdough, '0' type soft wheat flour, durum wheat flour “Senatore Cappelli” and micro-filtered seawater, that makes the product light, tasty and highly digestible. Before the baking this Focaccia is covered with extra virgin olive oil. The baking on stone then gives it a unique scent and flavor.
Company
VALLE FIORITA SRL
Valle Fiorita is one of the most dynamic Italian companies in the market of baked products and fresh-filled sandwiches. Modern production technologies and high quality of raw materials allow to introduce a wide range of products able to satisfy the most demanding consumers. The modernity of Valle...
Categories
Bread
Bread and other baked goods
Breakfast cereals, chips and salty snacks
Organic and dietary food products
Soft baked goods for special occasions (panettone, pandoro, colombe)
Soft baked products for everyday use (pizza and pizza bases, brioches, snacks)
Company
VALLE FIORITA SRL
Valle Fiorita is one of the most dynamic Italian companies in the market of baked products and fresh-filled sandwiches. Modern production technologies and high quality of raw materials allow to introduce a wide range of products able to satisfy the most demanding consumers. The modernity of Valle...
Categories
Bread
Bread and other baked goods
Breakfast cereals, chips and salty snacks
Organic and dietary food products
Soft baked goods for special occasions (panettone, pandoro, colombe)
Soft baked products for everyday use (pizza and pizza bases, brioches, snacks)