Puccia Multigrain
It is very difficult to resist to the authentic Puccia Salentina. It is a typical soft Apulian bread, made with durum wheat flour, different grains, extravirgin olive oil, iodized salt, natural yeast, a long natural leavening and baked on stone in traditional way. Another key of Puccia Salentina success is the easy and fast preparation with any kind of fillings. From the land to the sea everyfilling is a unique opportunity to enjoy a healthy and tasty meal. Today Puccia is a modern food, full of flavour and tradition.
Company
VALLE FIORITA SRL
Valle Fiorita is one of the most dynamic Italian companies in the market of baked products and fresh-filled sandwiches. Modern production technologies and high quality of raw materials allow to introduce a wide range of products able to satisfy the most demanding consumers. The modernity of Valle...
Categories
Bread
Bread and other baked goods
Breakfast cereals, chips and salty snacks
Organic and dietary food products
Soft baked goods for special occasions (panettone, pandoro, colombe)
Soft baked products for everyday use (pizza and pizza bases, brioches, snacks)
Company
VALLE FIORITA SRL
Valle Fiorita is one of the most dynamic Italian companies in the market of baked products and fresh-filled sandwiches. Modern production technologies and high quality of raw materials allow to introduce a wide range of products able to satisfy the most demanding consumers. The modernity of Valle...
Categories
Bread
Bread and other baked goods
Breakfast cereals, chips and salty snacks
Organic and dietary food products
Soft baked goods for special occasions (panettone, pandoro, colombe)
Soft baked products for everyday use (pizza and pizza bases, brioches, snacks)