MOTTA SAS DI MOTTA CARMELA & C.

Caffè Motta is synonymous with passion for high-quality coffee, with a long family history and unique expertise in the food industry. From Salerno, we have grown by combining tradition and innovation to bring an authentic, flavorful experience around the world. Started in the early 1960s with the import and production of coffee, it has grown over time thanks to important investments giving life to an avant-garde industrial reality, where new plants combine with high technologies, old tradition with consumer trends to offer a coffee with a creamy, intense and enveloping taste every day. Our production site covers an area of 12000 square meters; each day roasting capacity 52.000 kg, total production per year 11,5 millions kgs. The company – BRC, FDA, KOSHER, CIC, PDR125 and ECOVADIS Bronze Score 66/100 certified - selects the best qualities of Arabica and Robusta from the main producing countries, to guarantee the highest quality from bean to cup, creating unique blends, calibrated on 2-7 varieties of green coffee, to satisfy every need.