Whole wheat Pinsa

The whole wheat pinsa is a variant of the traditional pinsa made using whole wheat flour (a flour known for being a good source of fiber), which gives the product a more rustic flavor compared to the classic version. Its taste pairs well with a wide range of ingredients, from grilled vegetables to lighter cheeses, such as ricotta or buffalo mozzarella. It is also suitable for those following vegetarian or vegan diets, depending on the chosen toppings.