Classic Pinsa
LIGHT AND FRAGRANT
Discover all the deliciousness of Orva’s Pinsa. It is a soft dough obtained using manual processing and sourdough, which make it light and extremely digestible.
Baked on stone and with a handy baking tray, it is ready to be enjoyed in just five minutes.
Company
ORVA SPA
Orva: A Journey of Growth and Innovation Orva was founded in 1979 as a manufacturer of Piadina Romagnola. During the 1990s, the company began investing in industrial expansion, enlarging its factory to increase the production capacity of both bread and Piadina. In 2002, a radical change in...
Categories
Bread and other baked goods
Company
ORVA SPA
Orva: A Journey of Growth and Innovation Orva was founded in 1979 as a manufacturer of Piadina Romagnola. During the 1990s, the company began investing in industrial expansion, enlarging its factory to increase the production capacity of both bread and Piadina. In 2002, a radical change in...
Categories
Bread and other baked goods