Pomace Olive Oil
The olive pomace oil is an oil with a distinctive and light flavor. It is obtained from the union of oils, which are obtained
from the processing (cycle) of olive pomace and virgin oils.
The olive pomace oil, thanks to its delicate taste and high content of linoleic acid, is perfect for preparations such as
bread, focaccia, biscuits and fragrant taralli, in which it manages to give a high crunchiness and friability.
Company
FREOLI SRL
FREOLI A BEAUTIFUL ITALIAN HISTORY, IN OLIVE OIL For three generations Freoli has been synonymous with quality, elegance, and tradition in the world of olive oil. The plant processes more than 100 tons of olive oil per day and is the only Italian company that proudly manages the entire...
Categories
Oils and fats
Olive oils
Company
FREOLI SRL
FREOLI A BEAUTIFUL ITALIAN HISTORY, IN OLIVE OIL For three generations Freoli has been synonymous with quality, elegance, and tradition in the world of olive oil. The plant processes more than 100 tons of olive oil per day and is the only Italian company that proudly manages the entire...
Categories
Oils and fats
Olive oils