Olive Oil
The olive oil is light and sweet on the palate, thanks to a blend of refined olive oils with the addition of extra virgin oil.
Due to its features it is the ideal oil/season for all kinds of cooking because it holds up well at high temperatures, without
overwhelming the taste and aromas of the various dishes. Thanks to its high boiling point, it can withstand the highest
degrees. This makes it perfect for fries dishes such as fried potatoes and fish rings.
Company
FREOLI SRL
FREOLI A BEAUTIFUL ITALIAN HISTORY, IN OLIVE OIL For three generations Freoli has been synonymous with quality, elegance, and tradition in the world of olive oil. The plant processes more than 100 tons of olive oil per day and is the only Italian company that proudly manages the entire...
Categories
Oils and fats
Olive oils
Company
FREOLI SRL
FREOLI A BEAUTIFUL ITALIAN HISTORY, IN OLIVE OIL For three generations Freoli has been synonymous with quality, elegance, and tradition in the world of olive oil. The plant processes more than 100 tons of olive oil per day and is the only Italian company that proudly manages the entire...
Categories
Oils and fats
Olive oils