LA PANNA DI PA' - 38% and 35% Whipping Cream
LA PANNA DI PA' 38% is our UHT cream perfect to be whipped. Our cream contains exclusively fresh and local milk and cream (in particular, the milk comes from within 40 km from our plant). There are no additives nor stabilizers.
LA PANNA DI PA' is characterized by its high yield quality (100% overrun), its high stability over time, and its exceptional white colour.
It has a shelf-life of 6 months and must be stored at 4/5°C.
Company
PASCAL SRL
Pascal Srl is a diary company based in northern Italy specializing in the production of UHT creams, liquid gelato bases, and ready-to-serve desserts. Our production process uses an innovative, European-patented method that enables rapid, consistent sterilization while preserving the full range of...
Categories
Ice cream
Milk, cream, yogurt and other dairy products
Video
Product presentation
Company
PASCAL SRL
Pascal Srl is a diary company based in northern Italy specializing in the production of UHT creams, liquid gelato bases, and ready-to-serve desserts. Our production process uses an innovative, European-patented method that enables rapid, consistent sterilization while preserving the full range of...
Categories
Ice cream
Milk, cream, yogurt and other dairy products