FRIGOVICENZA SRL

Frigovicenza was founded in 2006 as a trading company for frozen food. Within a few years, the company began producing its own artisan ice creams and sorbets, which soon became the company's new core business. Even today, Frigovicenza still produces and distributes its own ice creams and sorbets in several Italian supermarket chains. In 2021, the company expanded its business by introducing artisanal production of frozen baked foods, mainly frozen pizzas and focaccias, with the aim of making high-quality products. To this end, Frigovicenza uses a unique dough made from a mixture of five well-selected flours, long leavened and superior raw materials. In addition, all products are prepared according to an artisanal recipe and the entire production cycle is done by hand, from the rolling out of the dough to the filling. Currently, Frigovicenza produces and distributes its frozen pizzas and focaccias in Italy, but wants to expand its business abroad.